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  <titleInfo>
    <title>Silagem a base de capim-elefante com torta de algodão</title>
    <subTitle>valor nutritivo de dietas, desempenho bioeconômico de ovinos</subTitle>
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  <name type="personal">
    <namePart>Dias, Elyane Cristina Borges</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Cândido, Magno José Duarte</namePart>
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    <place>
      <placeTerm type="text">Brazil</placeTerm>
    </place>
    <publisher>Universidade Federal do Ceará</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">Por</languageTerm>
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  <physicalDescription>
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    <extent>91 pg</extent>
  </physicalDescription>
  <note>tese</note>
  <subject>
    <topic>Análise económica</topic>
  </subject>
  <subject>
    <topic>Consumo</topic>
  </subject>
  <subject>
    <topic>Digestibilidade</topic>
  </subject>
  <subject>
    <topic>Silagem</topic>
  </subject>
  <subject>
    <topic>Torta de algodão</topic>
  </subject>
  <subject>
    <topic>Relação volumoso</topic>
  </subject>
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    <recordCreationDate encoding="marc">220224</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231122115509.0</recordChangeDate>
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