<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Nacional De Cabo Verde Search for 'su:&quot;Tomate&quot;']]> </title> <link> https://catalogo.bn.cv/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tomate%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.bn.cv/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tomate%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;Tomate&quot;' at Biblioteca Nacional De Cabo Verde </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.bn.cv/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tomate%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Tomate%2522" startPage="" /> <item> <title> Variedades de tomate ensaiadas na estacao agrária do Sussundenga, 1960-1969/ C. Dias Vigario </title> <dc:identifier>ISBN:</dc:identifier> <link>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=15075</link> <description> <p> By Vigario, C Dias.<br /> Mocambique: Instituto de Investigacao Agrónomica de Mocambique, 1970 .<br /> 53 p. , exemplares </p> <p> <a href="https://catalogo.bn.cv/cgi-bin/koha/opac-reserve.pl?biblionumber=15075">Place hold on <em>Variedades de tomate ensaiadas na estacao agrária do Sussundenga, 1960-1969/ C. Dias Vigario</em></a> </p> </description> <guid>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=15075</guid> </item> <item> <title> Criterios de qualidade na apreciacao dos frutos do tomateiro/ J. Santos Oliveira </title> <dc:identifier>ISBN:</dc:identifier> <link>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=15076</link> <description> <p> By Oliveira, J Santos.<br /> Mocambique: Instituto de Investigacao Agrónomica de Mocambique, 1974 .<br /> 54 p. , exemplares </p> <p> <a href="https://catalogo.bn.cv/cgi-bin/koha/opac-reserve.pl?biblionumber=15076">Place hold on <em>Criterios de qualidade na apreciacao dos frutos do tomateiro/ J. Santos Oliveira</em></a> </p> </description> <guid>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=15076</guid> </item> <item> <title> o tomate: sua história valor químico-medicinal utilidade na cozinha e forma de comê-lo cru. </title> <dc:identifier>ISBN:</dc:identifier> <link>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=26035</link> <description> <p> By Capo, Nicolas..<br /> lisboa nova editoral natura 1979 .<br /> 29 </p> <p> <a href="https://catalogo.bn.cv/cgi-bin/koha/opac-reserve.pl?biblionumber=26035">Place hold on <em>o tomate: </em></a> </p> </description> <guid>https://catalogo.bn.cv/cgi-bin/koha/opac-detail.pl?biblionumber=26035</guid> </item> </channel> </rss>
